NiHao’s 3rd Mid Autumn Festival starts with the story of the holiday as told through unique baijiu cocktails and delicious NiHao cuisine.

Bar Manager Amac, teamed up with Derek Sandhaus & Ming River to bring Nick Lappen, of Boston Baiijiu Bar, for a night of cocktails and Mid Autumn cuisine, where guests will learn the story and history of the Mid-Autumn festival via baijiu & Chef Simon Lam’s tasting menu.